Say hello to Tim and Jan - the folks behind @Open Kettle Farms , where Wisconsin trees, tradition, and firewood come together to create pure maple magic.
Each spring, this hardworking crew taps local maple trees and gathers sap by gravity with care. Then, using steam in large kettle batches, they boil it down slowly to bring out deep, rich flavor in every golden drop.
The result? Smooth, pure maple syrup with taste that reflects the land it came from and the hands that made it. Whether you’re drizzling it over pancakes, glazing veggies, or stirring it into your morning coffee, this syrup brings a little warmth to everything it touches.
Find Open Kettle Maple Syrup at the Mount Horeb Farmers Market each week—bottled with pride and ready for your table.
Thank you to this incredible couple for keeping the tradition alive and sharing the sweetness with our community!
Each spring, this hardworking crew taps local maple trees and gathers sap by gravity with care. Then, using steam in large kettle batches, they boil it down slowly to bring out deep, rich flavor in every golden drop.
The result? Smooth, pure maple syrup with taste that reflects the land it came from and the hands that made it. Whether you’re drizzling it over pancakes, glazing veggies, or stirring it into your morning coffee, this syrup brings a little warmth to everything it touches.
Find Open Kettle Maple Syrup at the Mount Horeb Farmers Market each week—bottled with pride and ready for your table.
Thank you to this incredible couple for keeping the tradition alive and sharing the sweetness with our community!
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