Say hello to Jamie—the talented baker behind Gluten Free by Jamie, where everything is handmade, gluten-free, and absolutely delicious.
Gluten Free by Jamie was created with one simple goal: to make gluten-free baked goods that everyone can enjoy—whether you avoid gluten by necessity or just love a really good cookie. From chewy cookies to seasonal specials and allergy-friendly treats, everything is made from scratch in a gluten-free kitchen.
Jamie is committed to using clean, simple ingredients, and she’s especially passionate about bread—think Challah, Sourdough, and more!
You can find Jamie and her lineup of baked goods at the Mount Horeb Farmers Market each week. Stop by and say hello—you won’t miss the gluten.
Gluten Free by Jamie was created with one simple goal: to make gluten-free baked goods that everyone can enjoy—whether you avoid gluten by necessity or just love a really good cookie. From chewy cookies to seasonal specials and allergy-friendly treats, everything is made from scratch in a gluten-free kitchen.
Jamie is committed to using clean, simple ingredients, and she’s especially passionate about bread—think Challah, Sourdough, and more!
You can find Jamie and her lineup of baked goods at the Mount Horeb Farmers Market each week. Stop by and say hello—you won’t miss the gluten.
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